Well! It is no secret that I am a marwadi. Also, it is not even close to a secret that my food habits are of typical north Indian. I have grown up eating Chapati and potato. I have learned to eat in thalis and serve all gravies in bowls. I rarely eat rice.
Now put me in a place where all my meals contain rice (or its varieties), are served on leaves or foils and contain sambhar/rasam instead of Daal (which is not a usual practice as per my Tamil colleague). You would think I would hate it. Yes you are right, I had difficulty in most places except when I reached Murugan Idli in Chennai.
After an eight day trip to interiors of Tamil Nadu, my first evening in Chennai I avoided all sights of any south Indian cuisine. But by next evening my colleague was craving for some good South Indian (yes! Even he couldn’t relish what we ate for last one week) and Murugan Idli came with high recommendation.
As we walked down the Besant Nagar Church, we spotted the place that we were looking for.
The restaurant is simple and clean. Maybe it was the time of the day, it was hardly crowded. We took our table and waited for menu. A simple small menu was presented to us and we ordered some idli, vada and my favorite masala vada along with fresh juice. The food arrived in minutes of ordering. Although, I wasn’t really hungry, a few bites told me that I hadn’t had an Idli this good ever in my life. By the time we finished the food we had ordered, I was full but I still craved for more. After eating another plate of Idli and a filter coffee, I insisted on getting a plate of Idli packed for next meal.
The surprising part was as I saw the bill. For all that eating (read hogging) I paid just about Rs. 200.
I later got to know that Murugan Idli Shop is a famous chain restaurant in Chennai and they have branches in Singapore too.
My first experience with Murugan Idli was a fantastic and I insist on visiting there for a meal whenever I am in Chennai.
All my friends who have been to Chennai, have you tried this place ever?